What are the best aspects of this product?
Easy for single restaurant or small chain. Quick menu setup, very little effort. Devices available are pretty solid, and easy to use.
What aspects are problematic or could work better?
This is not for medium/large businesses. There is no enterprise-level ability to speak of. They tried, but it did not work well at all. You can only work with one store at a time but have to dive deep to see more than one store at any level of setup or programming. 3rd party integration is a nightmare, as their database is not consistent across the data set. They seem to have a lot of outages on system connectivity and credit card processing.
What features/services would you like to see in future versions of this product?
A true top level heirarchy of control across large enterprises. One menu, many locations, no confusion of items and plates.
What specific problems in your company were solved by this product?
3rd party integration continues to be a bad point. Many outages and hardware breaks often.
Are you a current user of this product?
Yes
What is your role with this product?
How long have you been using this product?
1-3 years
What is your company size?
More than 100 Employees
What is your industry?
Restaurants
Did your company use a different software before this one?
Yes
What software did you use before?
Par Brink and Aloha
Why did you decide to change it?
The hardware looked good, and matched out newest concept.
Are you satisfied with the change?
No.
How did your company implement this product?
in the cloud
How long did it take to set up this product?
more than 1 month
How many people in your company actively use this product?
several employees
What is the primary use of this product in your company?
mostly B2C
What was the cost of implementing this product?
High
What is your total annual cost for using this product?
High
How long is your contract with the vendor?
Unlimited
Did you get any discount for this product? How much?
No
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