What are the best aspects of this product?
Ease of use. Customer support. Ease of setup and continued changes/maintenance. Variety of functions.
What aspects are problematic or could work better?
Very little - a few aesthetic tweeks like colours, and font sizes for visually disabled people.
What features/services would you like to see in future versions of this product?
Larger fonts available. Less steps at adding modifiers.
What specific problems in your company were solved by this product?
Inventory tracking. Communication issues between kitchen and FOH. Confusion regarding tabs/tracking orders.
Are you a current user of this product?
Yes
What is your role with this product?
How long have you been using this product?
Less than 1 year
What is your company size?
1-10 Employees
What is your industry?
Restaurants
How did your company implement this product?
on premise
How long did it take to set up this product?
less than 1 week
How many people in your company actively use this product?
all employees
What is the primary use of this product in your company?
both B2B & B2C
How did using this product affect your business goals?
What was the cost of implementing this product?
Equipment 2k, no fees aside from yearly cost
What is your total annual cost for using this product?
1500
How long is your contract with the vendor?
Unlimited
Did you get any discount for this product? How much?
2k
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