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User review of Touchbistro

Great POS

- by Anonymous Reviewer

USER SATISFACTION

RECOMMENDATION
6 out of 7
Very likely
COST EFFICENCY
4out of 7
Acceptable
OVERALL IMPRESSION
4out of 5
very good
EASE OF USE
4out of 5
very good
CUSTOMER SUPPORT
4out of 5
very good

PROS & CONS

What are the best aspects of this product?

Inventory and ingredient tracking which enable us to be confident in our inventory numbers.

What aspects are problematic or could work better?

100% discounts don't always get to $0.00.

What features/services would you like to see in future versions of this product?

Less actions to take to open and close a tab.

What specific problems in your company were solved by this product?

Inventory management and ability to open tabs on credit cards.

Are you a current user of this product?

Yes

USER DETAILS

How long have you been using this product?

1-3 years

COMPANY DETAILS

What is your company size?

11-50 Employees

What is your industry?

Entertainment

USAGE & IMPLEMENTATION

Did your company use a different software before this one?

Yes

What software did you use before?

Clover.

Why did you decide to change it?

Inventory and tab needs.

Are you satisfied with the change?

Yes

How did your company implement this product?

on premise

How long did it take to set up this product?

less than 1 day

How many people in your company actively use this product?

all employees

What is the primary use of this product in your company?

mostly B2C

EFFECT ON BUSINESS GOALS:

How did using this product affect your business goals?

  • It enables us to make more accurate forecasts of future sales and inventory needs.
  • It minimizes errors in operations.

PRICING & COSTS

What was the cost of implementing this product?

$1500

What is your total annual cost for using this product?

$1200

How long is your contract with the vendor?

1 month

Did you get any discount for this product? How much?

Not sure/don't recall.

FEATURE DETAILS

Stock and inventory
4
very good
Reporting and analytics
3
ok
Menu management
4
very good
Accounting
4
very good
Raw material management
3
ok
Recipe management
4
very good