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User review of Upserve

Aji Upserve

- by Eric Mann

USER SATISFACTION

RECOMMENDATION
6 out of 7
Very likely
COST EFFICENCY
6out of 7
Very good
OVERALL IMPRESSION
4out of 5
very good
EASE OF USE
5out of 5
amazing
CUSTOMER SUPPORT
5out of 5
amazing

PROS & CONS

What are the best aspects of this product?

Ease of use, the cost in minimal and the layout is amazing.

What aspects are problematic or could work better?

There needs to be more info on the mobile app and that needs to be updated asap.

What features/services would you like to see in future versions of this product?

Archiving old menu items needs to be made easier. It's one by one right now.

What specific problems in your company were solved by this product?

Offline mode is a savior.

Are you a current user of this product?

Yes

USER DETAILS

How long have you been using this product?

1-3 years

COMPANY DETAILS

What is your company size?

11-50 Employees

What is your industry?

Food & Beverages

USAGE & IMPLEMENTATION

Did your company use a different software before this one?

Yes

What software did you use before?

Micros

Why did you decide to change it?

To get an iPad based system

Are you satisfied with the change?

Yes

How did your company implement this product?

on premise

How long did it take to set up this product?

less than 1 week

How many people in your company actively use this product?

all employees

What is the primary use of this product in your company?

both B2B & B2C

EFFECT ON BUSINESS GOALS:

How did using this product affect your business goals?

  • It provides greater flexibility with anywhere, anytime access.

PRICING & COSTS

What was the cost of implementing this product?

Not sure

What is your total annual cost for using this product?

3600

How long is your contract with the vendor?

Unlimited

Did you get any discount for this product? How much?

Not sure

FEATURE DETAILS

Stock and inventory
2
mediocre
Reporting and analytics
4
very good
Online/mobile ordering
2
mediocre
Table reservation
1
very poor
Accounting
3
ok
Raw material management
2
mediocre
Recipe management
3
ok